Chocolate Walnut Fudge

1/2 cup pure honey

1 can (14 oz.) sweetened condensed milk

1/4 teaspoon salt

12 ounces semi-sweet chocolate chips

4 ounces bittersweet chocolate, coarsely chopped 1 cup (4 oz.) coarsely chopped walnuts

• Line an 8” x 8” pan with foil; butter and set aside.
• In a medium saucepan, combine honey, sweetened condensed milk, and salt; mix well.
• Bring mixture just to a boil, stirring frequently.
• Lower heat to a simmer.
• Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth.
• Stir in walnuts.
• Pour immediately into pan and smooth top. * Let cool, then refrigerate until cold.
• Cut into 25 pieces.