Chocolate Walnut Fudge

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1/2 cup pure honey
1 can (14 oz.) sweetened condensed milk
1/4 teaspoon salt
12 ounces semi-sweet chocolate chips
4 ounces bittersweet chocolate, coarsely chopped 1 cup (4 oz.) coarsely chopped walnuts
  • Line an 8” x 8” pan with foil; butter and set aside.
  • In a medium saucepan, combine honey, sweetened condensed milk, and salt; mix well.
  • Bring mixture just to a boil, stirring frequently.
  • Lower heat to a simmer.
  • Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth.
  • Stir in walnuts.
  • Pour immediately into pan and smooth top. * Let cool, then refrigerate until cold.
  • Cut into 25 pieces.
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