Honey Lemonade
From Medina Beekeepers
- 6 Tablespoons pure honey
- 1 cup lemon juice
- 1 lemon, thinly sliced
- Ice cubes
- 1 quart carbonated water
- Dissolve honey in lemon juice.
- Add lemon slices and refrigerate until ready to use.
- Fill a 12 oz. glass with ice cubes.
- Add ΒΌ cup lemon juice mixture and fill glass with carbonated water.
- Garnish with a lemon wedge.
Makes 4 servings
from the National Honey Board
