Honey and Nut Glazed Brie

1/4 cup honey

1 Tablespoon brandy

1/4 cup coarsely chopped pecans

1/4 oz. (about 5-inch diameter) Brie cheese

• In a small bowl, combine honey, pecans and brandy.
• Place cheese on a large ovenproof platter or 9-inch pie plate.
• Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens.
• Drizzle honey mixture over top of cheese.
• Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Makes 16 to 20 servings

Serving Suggestion: Serve with crackers, tart apple wedges and seedless grapes.