Rustic Apple Tart
From Medina Beekeepers
- cinnamon sugar
- pie crust
- Toss some peeled, sliced apples around in a bowl with cinnamon sugar and pile on to a prepared pie crust (the kind that is sold rolled up in the refrigerator section) that has been unrolled onto a cookie sheet.
- Fold the outside edges up about a third or quarter of the way and pleat the dough to keep it from flopping open.
- Sprinkle some more cinnamon sugar around and put it in a preheated oven set at 425 until it's bubbly and golden brown.
from G Rosenberg